The 2025 harvest is officially in the cellar! With exceptional quality, deep colour in the reds, and perfect ripeness, this vintage is shaping up to be one to remember—comparable to the iconic 2015 harvest.
At Oldenburg Vineyards, our small cellar allows us to micro-vinify, focusing on quality over quantity. Winemaker Nic van Aarde explains how we process our Bordeaux and Rhône varietals separately to bring out their unique expressions.
Christo Crous, our viticulturist, explains how we carefully demarcate vineyard blocks based on vine vigour, ripeness, and soil type—ensuring precision from vineyard to bottle.
Plus, we’re thrilled to introduce Delaille Raubenheimer, a qualified winemaker, who joins us as our new Brand & Direct Sales Manager!
Join us as we celebrate an outstanding vintage and look ahead to what’s in store for Oldenburg Vineyards!