Durbanville Hills Eatery - Dish 3

The new eatery at Durbanville Hills: Martin Moore (Cellar master - Durbanville Hills) shares his opinion on the best wine match for a selection of meals prepared by Riedwaan Rooknodien (Executive chef / Partner - Durbanville Hills Eatery).

The third pairing: Ostrich and beef burger - served with Brie and Cranberry jus. For more details on the menu and other meals: http://bottleplatepillow.