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Durbanville Hills Eatery - Dish 3
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Durbanville Hills Eatery - Dish 3
Tuesday, 29 November, 2011
Durbanville Hills Cellar
The new eatery at Durbanville Hills: Martin Moore (Cellar master - Durbanville Hills) shares his opinion on the best wine match for a selection of meals prepared by Riedwaan Rooknodien (Executive chef / Partner - Durbanville Hills Eatery).
The third pairing: Ostrich and beef burger - served with Brie and Cranberry jus. For more details on the menu and other meals: http://bottleplatepillow.
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