The ‘Distell Inter-Hotel Challenge Pastry Chef of the Year 2021’ is invited to experience a three-week internship in France, the home of fine patisserie at the exquisite Château La Creuzette in Boussac with hosts Louis Jansen van Vuuren and Hardy Olivier.
A ravishing prize where the winner will continue to broaden their culinary skills and at the same time absorb incomparable French flair. Flights courtesy of Lancewood plus a cash prize.