“The wine is a reflection of the hands that made the wine.”
Nature certainly did spoil the Springfontein land with its natural spring, limestone and indigenous vegetation, but for winemaker Tariro Masayiti, it’s the people behind the barrels that brings it all together.
Each sip brings back memories of the winemaking experience, making the tasting a result to be proud of. The Terroir Selection Pinotage, motivates enthusiasts to taste the difference and to explore the soft, velvety texture on the palate with rich and ripe notes (of what you may ask? You’ll have to taste for yourself!).
While you’re there, why not book a night or three in the farm estate to test all the wine you want accompanied by some delicious food provided by the restaurant.