“The hospitality industry has opened my eyes to a great variety of options and possibilities. I was always intrigued as there was so much on offer. My journey began by learning the basics of wine,” he explained. “Dining is an experience and wine adds lustre to that experience, enhancing flavours if it is paired well. It gives me the greatest pleasure in helping guests have the best dining experience.”
Zondo has since not looked back. As time went by, his knowledge grew, as he assisted more and more guests make informed beverage choices. He says it took him about a year to understand the basics of wine adding that he continues to learn every day.