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Extreme Pairing #8 - Gird your Loins

South Africans in general love to braai (barbeque) and on the whole are great meat lovers! However, there is plenty of dissent on which cut of meat to use - Sirloin or Rump? Our Prime Cut Sommelier, Jean Vincent Ridon, makes it a simple choice! He has matched this great cut of beef with 3 great South African Wines - take a look to see which he chooses. These wines are available for sale in our shop at wine.co.za while stocks last. Tell us what you think #extremepairing