Tuesday, 6 October, 2015
wine.co.za
As a result of extended lees contact and wood maturation the wine is very complex,but still with a lively freshness. The wine has tropical and citrus fruit flavours, with gentle cashew nut in the background. Excellent with caviar, snails, carpacciopâté, crayfish (Cape rock lobster),prawns, mussels, perlemoen (abalone) and creamy cheese.