De Wet Viljoen from Neethlingshof Estate talks about their Malbec

Dark ruby colour while the aroma is floral with violet fragrances interwoven with oak, spice and dark chocolate. Rich and full with plum and berry flavours, supported by soft tannins.A delicious all-rounder that will partner both red and white meat dishes such as garlic and rosemary roast chicken and Beef Wellington, as well as pasta and soft cheeses.