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Jordan Wine Estate Chenin Blanc

After gentle pressing followed by cold-settling for 2 days, the juice was barrel-fermented in 228l second and third-fill Burgundy-shaped barrels, and matured “sur-lie” in the barrel for 7 months with occasional “barrel rolling” to add richness to the palate. To accentuate the fresh citrus flavour, 50 % tank-fermented Chenin Blanc was blended with the barrel fermented portion. Perfect with mild Thai curries or grilled chicken.