Carla Cutting from Perdeberg Wines talks about their Dry Land Barrel Fermented Chenin Blanc

Made in a rich and ripe wooded style, this Chenin Blanc was fermented and matured in small French oak barrels. Together with the age old traditions of Dry Land viticulture, it resulted in a very aromatic and richly textured wine, with characteristics typical to Chenin Blanc grown under these conditions.Citrus, lemon zest, dried pear, peach and apricot flavors are only some of the aromas evident in the aromatics of this wine. The palate boasts hints of honey comb, pineapple and vanilla, while the finish is crisp with a well balanced acidity.