Wednesday, 3 June, 2015
wine.co.za
De Wet Viljoen, manager and cellar master of Neethlingshof Estate speaks to wine.co.za about their Neethlingshof The Owl Post Pinotage, from single vineyard vines. Ripe fruit and banana aromas with a background of vanilla oak. Excellent served with red meat dishes and game, especially hearty stews and casseroles.