Thursday, 24 April, 2014
wine.co.za
Cellarmaster Hannes Nel does a Honey Liqueur food pairing with Chef Bjorn Guido's, whose aim is to create a neighbourhood feel where his guests can relax and enjoy each other's company in the beautiful setting of the Lourensford Wine Estate, South Africa. This Honey Liqueur does the trick with pizza, mojito cocktail and Crème brûlée