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The Pool Room Restaurant at Oak Valley
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The Pool Room Restaurant at Oak Valley
Tuesday, 19 February, 2013
Christopher Rawbone-Viljoen
The Pool Room offers country inspired cuisine, with ingredients sourced from the farm where possible. Feast on free-range grass-fed beef, acorn-fed pork, charcuterie, naturally grown vegetables and freshly baked artisanal breads from the wood-burning oven.
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