In this episode of the No Sediment Wine Podcast, Agnese Gintere (Blanc de Noir) sits down with Prof Alex Maltman, Emeritus Professor of Geography and Earth Sciences at Aberystwyth University, to explore how geology really influences wine.
They discuss soil, bedrock, microorganisms, and water retention, as well as the science behind minerality, volcanic soils, and terroir. Alex also challenges some of the most common myths about how vineyards shape the taste of wine.
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