Wines are made to pair with food and The Vine Bistro, headed by Chef Christophe Dehosse, offers a French-inspired dining experience.
The interior decor is warm and elegant and includes a harmonious mix of 19th century chairs, classic Parisian tables, a contemporary cellar, a fireplace for the winter, leather banquettes and a traditional bar.
Outside on the terrace or under the pergola, long wooden tables, a water feature, plants and a petanque court invite long lazy afternoons enjoying the picturesque views of our estate.