Introducing a pioneering step in South African winemaking - fermenting and maturing Diemersdal Sauvignon Blanc in Wine Globes.
Diemersdal The Globe Sauvignon Blanc is fermented and matured in 220 litre Wine Globes, heralding a new era for Cape Sauvignon Blanc and wine in general. The Wine Globe has given this wine an unrivalled linear focus, a resounding clarity in the expression of Diemersdal’s cool-climate terroir.