The passion that guides us in our pursuit of excellence is evident in all aspects of Waterford Estate – from the warm welcoming of guests to our passion for conservation. We’ve partnered with SALT restaurant to elevate our guests’ dining experience with culinary expertise. Executive Chefs Craig Cormack and Beau du Toit, along with Head Chef Brent Williams, create culinary masterpieces as they imbue naturally occurring varieties of salt into their cuisine. Click HERE for more information.