Our Wine & Chocolate Experience is a cherished tradition, averaging 20,000 tastings each year. Since its inception in 2004, we have proudly been the first winery in South Africa to offer this exclusive pairing. Crafted by Chocolatier Richard von Geusau, our cocoa tablets are designed to enhance the exquisite flavours of our wines. The Kevin Arnold Shiraz harmonises beautifully with a cinnamon-infused Masala Chai Dark chocolate, while our well-structured Cabernet Sauvignon finds its perfect counterpart in a Rock Salt Dark chocolate. Lastly, our Heatherleigh dessert wine is ideally complemented by a Rose Geranium Milk chocolate, creating a delightful fusion of floral and fruity notes. Click HERE for more information.