Durbanville Hills Eatery - Dish 4

The new eatery at Durbanville Hills: Martin Moore (Cellar master - Durbanville Hills) shares his opinion on the best wine match for a selection of meals prepared by Riedwaan Rooknodien (Executive chef / Partner - Durbanville Hills Eatery).
The fourth pairing: braised leak and potato mash, topped with a feta and coriander crusted linefish, Sauvignon beurre blanc, rose pedal and chive
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