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Durbanville Hills Eatery - Dish1
Tuesday, 29 November, 2011
Durbanville Hills Cellars
The new eatery at Durbanville Hills: Martin Moore (Cellar master - Durbanville Hills) shares his opinion on the best wine match for a selection of meals prepared by Riedwaan Rooknodien (Executive chef / Partner - Durbanville Hills Eatery).
The first pairing: Beef Carpaccio served with a selection of shredded herbs drenched in a strawberry vinaigrette.
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