A fun and quirky take on a DIY breakfast available at The Salt Deli at Neethlingshof, that ticks the weekend activity, winelands and gourmet gold boxes put together by talented chef duo, Craig Cormack and Beau du Toit. Your sizzling salt block is delivered together with 100gr Sirloin steak, fried eggs, tomato, streaky bacon, sausage, and mushroom, all ready to be cooked to your exact liking by YOU!