Fresh and Fruity Champagne Cocktails

Berry + Mint

Ingredients:

  • 1 handful blueberries
  • 2 strawberries, sliced
  • **8 blackberries
  • 4 mint leaves, thinly sliced
  • 1 tbsp sugar
  • 20 small ice cubes
  • 4 shots SKYY Infusions, Raspberry vodka
  • 200ml Sparkling wine
  • Fresh mint leaves for garnish
  • **A selection of any mixed berries could be used as alternative

Method:

  1. Muddle together the blueberries, the strawberries, the blackberries, mint leaves & sugar in a glass jar.
  2. Divide the muddled fruit into four chilled champagne flutes.
  3. Top with a shot of SKYY Infusions, Raspberry vodka, followed by 5 small ice cubes.
  4. Top with sparkling wine and garnish with mint leaves. Serve & ENJOY!

Pineapple + Kiwi

Ingredients:

  • 1 kiwi, diced
  • ½ cup pineapple chunks, core removed
  • 4 mint leaves, thinly sliced
  • 1 tbsp sugar
  • 20 ice cubes
  • 4 shots SKYY Infusions, Pineapple vodka
  • 200 ml Sparkling wine
  • 4 kiwi slices for garnish

Method:

  1. Muddle together the kiwi, the pineapple chunks, the fresh mint & sugar in a glass jar.
  2. Divide the muddled fruit into four chilled champagne flutes.
  3. Top with a shot of SKYY Infusions, Pineapple vodka, followed by 5 small ice cubes.
  4. Top with sparkling wine and garnish with kiwi slices. Serve & ENJOY!

Peach + Basil

Ingredients:

1 cup peach chunks
3 fresh basil leaves, chopped
1 tbsp sugar
20 small ice cubes
4 shots SKYY Infusions, Peach vodka
200 ml Sparkling wine
Fresh basil leaves for the garnish

Method:

  1. Muddle together the peach, basil leaves & sugar in a glass jar.
  2. Divide the muddled fruit into four chilled champagne flutes.
  3. Top with a shot of SKYY Infusions, Peach vodka, followed by small ice cubes.
  4. Top with sparkling wine and garnish with basil leaves. Serve & ENJOY!

For the Raspberry + Lemon

Ingredients:

  • 2 handfuls raspberries
  • ½ lemon, juiced
  • 1 tbsp sugar
  • 20 ice cubes
  • 4 shots SKYY Infusions, Citrus vodka
  • 200 ml Sparkling wine
  • Fresh lemon slices for the garnish

Method:

  1. Muddle together the raspberries, lemon juice & sugar in a glass jar.
  2. Divide the muddled fruit into four chilled champagne flutes.
  3. Top with a shot of SKYY Infusions, Citrus vodka, followed by small ice cubes.
  4. Top with sparkling wine and garnish with lemon slices. Serve & ENJOY!