Get ready for the Diemersdal Winter Ferment 2019

Take a look at how we make our popular Diemersdal Winter Ferment. During the first week in winter the frozen juice is carried out into the sun to thaw, before being pumped into the tanks for further fermentation. This process amplifies the flavour profile and makes for a truly unique taste experience. Look out for it in cellar and stores from middle to end August 2019.