Razvan Macici from Nederburg Wines talks to wine.co.za about their NLH

Produced from a blend of Chenin Blanc and Viognier, this wine has a bright lemon-yellow colour and luscious honeyed palate with pineapple, apricot and raisin flavours buoyed by a fresh acidity. Delicious with mild spicy dishes, roast duck served with fruity sauces, smoked fish, dried fruit, strawberries and cream, fruit salads and baked puddings