visits Chef Chris Erasmus who pairs La Motte wine with Forest Lasagne

Chris Erasmus, chef at Pierneef Restaurant at La Motte in Franschhoek, makes a Forest Lasagne and pairs it with their La Motte Chardonnay and Cabernet Sauvignon. The unique food styles and diverse flavours have been inspired by centuries of cooking, spiced by influences from across the globe, forming the precious ingredients of Cape Winelands Cuisine.