Top100 SA Wines 2014 - chatting with Higgo Jacobs behind the scenes

There is plenty of hard work that goes on behind the scenes to prepare and pour the wines for judges to taste flights of up to 20 at a time (and some of them 2 x 20 glasses). Higgo Jacobs, seasoned sommelier and judge is an active member of the South African Sommeliers Association and he talks to Judy Brower at about the process of preparing for the Top100 SA Wines competition