In the heart of South Africa’s sun-kissed vineyards, a celebration of heritage and the artistry of winemaking unfolds. Since its inception in 2011, the Perold Absa Cape Blend competition has stood as a beacon, beckoning winemakers to craft their finest Cape Blends, subjecting them to the discerning palates of experts. The competition is open to wine blends that are made up of a minimum of 30% and a maximum of 70% Pinotage. Pinotage must also have the highest total percentage in the blend.