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KWV Wines Recipe Clip - Steamed Black Mussels
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KWV Wines Recipe Clip - Steamed Black Mussels
Friday, 7 August, 2015
KWV
Steamed Black Mussels with yellow curry paste, coconut milk and dried lime leaves prepared by KWV Chef Brand Ambassador Mynhardt Joubert, Paired with KWV Classic Collection Chenin Blanc.
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